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T/CIET 504-2024 Active
T/CIET 504-2024 Healthy low-fat ice cream
Abstract
Main technical content: This document specifies the terminology and definitions of healthy low-fat ice cream, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, transportation, storage, and sales. This document is applicable to the production, inspection, and sales of healthy low-fat ice cream.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CIET 504-2024 |
| ICS | Ice cream and jelly |
| Implement Date | 2024-06-16 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00