T/CIET 504-2024 Active Group standards

T/CIET 504-2024 Healthy low-fat ice cream

Publish Date: 2024-05-16 Implement Date: 2024-06-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CIET 504-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Ice cream and jelly

Publish Date: 2024-05-16

Implement Date: 2024-06-16

Pages: 8 pages

Scope

Main technical content: This document specifies the terminology and definitions of healthy low-fat ice cream, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, transportation, storage, and sales. This document is applicable to the production, inspection, and sales of healthy low-fat ice cream.