T/ZMPIA 001-2022 Active
T/ZMPIA 001-2022 Geographical Indication Product - Zigong Huobianzi Beef
Abstract
Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, and labels, marks, packaging, transportation, and storage for the geographical indication product, Zigong Huobianzi Beef. This document is applicable to the geographical indication product, Zigong Huobianzi Beef; Main technical content: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, and labels, marks, packaging, transportation, and storage for the geographical indication product, Zigong Huobianzi Beef. This document is applicable to guiding the production of Zigong Huobianzi Beef, a geographical indication product, by enterprises within the Zigong Meat Products Industry Association. Fat/(g/100g)≥1.4 Amino acids/(g/100g)≥1.8 Calcium/(mg/kg)≥120 Water/(g/100g)≤40 Edible salt (as NaCl)/(g/100g)≤8 Acid value (based on fat)/(KOH)(mg/g)≤5.0 Peroxide value (based on fat)/(g/100g)≤0.25
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/ZMPIA 001-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2022-11-25 |