GB/T 7740-1987
Replaced
T/ZMPIA 001-2022
Active
Group standards
T/ZMPIA 001-2022 Geographical Indication Product - Zigong Huobianzi Beef
T/ZMPIA 001-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/ZMPIA 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2022-11-22
Implement Date:
2022-11-25
Pages:
11 pages
Scope
Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, and labels, marks, packaging, transportation, and storage for the geographical indication product, Zigong Huobianzi Beef. This document is applicable to the geographical indication product, Zigong Huobianzi Beef; Main technical content: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, and labels, marks, packaging, transportation, and storage for the geographical indication product, Zigong Huobianzi Beef. This document is applicable to guiding the production of Zigong Huobianzi Beef, a geographical indication product, by enterprises within the Zigong Meat Products Industry Association. Fat/(g/100g)≥1.4 Amino acids/(g/100g)≥1.8 Calcium/(mg/kg)≥120 Water/(g/100g)≤40 Edible salt (as NaCl)/(g/100g)≤8 Acid value (based on fat)/(KOH)(mg/g)≤5.0 Peroxide value (based on fat)/(g/100g)≤0.25
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished