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T/CI 026-2023 Active
T/CI 026-2023 Processing Technical Specifications for Ready-to-Eat Crayfish Tails (Meat) at Room Temperature
Abstract
This document stipulates the basic requirements, technical points, and production records for the processing of ready-to-eat crayfish tails (meat) at room temperature. This document is applicable to the production process of ready-to-eat crayfish tails and crayfish meat products, which are made from Procambarus clarkii or crayfish tails (meat) as raw materials.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CI 026-2023 |
| Implement Date | 1970-01-01 |
Price
$ 31.00
Subtotal
$ 31.00
Tax
$ 0.00
Order Total (incl. tax)
$ 31.00