DZ/T 0101.12-1994
Active
T/CI 026-2023
Active
Group standards
T/CI 026-2023 Processing Technical Specifications for Ready-to-Eat Crayfish Tails (Meat) at Room Temperature
T/CI 026-2023
Price:
$ 31.00
Basic Information
Standard Code:
T/CI 026-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document stipulates the basic requirements, technical points, and production records for the processing of ready-to-eat crayfish tails (meat) at room temperature. This document is applicable to the production process of ready-to-eat crayfish tails and crayfish meat products, which are made from Procambarus clarkii or crayfish tails (meat) as raw materials.
Development Information
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