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T/GZFSA 008-2023 Active
T/GZFSA 008-2023 Requirements for the Identification of Professional Skill Levels in Life Services - Western-style Pastry Chef
Abstract
Main technical content: This document stipulates the terms and definitions of Western-style pastry chefs, the classification of professional skill levels, the application conditions for professional skill levels, the work requirements for professional skill levels, and the evaluation of professional skill levels. This document is applicable to the management of the identification of professional skill levels for Western-style pastry chefs by the Guangzhou City Family Services Federation
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GZFSA 008-2023 |
| ICS | \nLabor resource management |
| Implement Date | 2023-08-01 |
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$ 20.00
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$ 20.00
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$ 20.00