T/GZFSA 008-2023 Active Group standards

T/GZFSA 008-2023 Requirements for the Identification of Professional Skill Levels in Life Services - Western-style Pastry Chef

T/GZFSA 008-2023

Publish Date: 2023-08-01 Implement Date: 2023-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GZFSA 008-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: \nLabor resource management
Publish Date: 2023-08-01
Implement Date: 2023-08-01
Pages: 22 pages

Scope

Main technical content: This document stipulates the terms and definitions of Western-style pastry chefs, the classification of professional skill levels, the application conditions for professional skill levels, the work requirements for professional skill levels, and the evaluation of professional skill levels. This document is applicable to the management of the identification of professional skill levels for Western-style pastry chefs by the Guangzhou City Family Services Federation

Development Information

Pages: 22 pages

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