PDF
GB/T 37062-2018 Active
GB/T 37062-2018 Guidelines for the sensory evaluation of aquatic products
Abstract
This standard sets forth the basic principles, venues, equipment, and evaluation procedures for sensory evaluation of aquatic products. This standard is applicable to the sensory evaluation of fresh, frozen, ready-to-eat, and dried aquatic products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 37062-2018 |
| CCS | Aquatic product processing and products |
| ICS | Fish and aquatic products |
| Implement Date | 2019-07-01 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54