GB/T 37062-2018 Active National standards

GB/T 37062-2018 Guidelines for the sensory evaluation of aquatic products

GB/T 37062-2018 Guidelines for the sensory evaluation of aquatic products

Publish Date: 2018-12-28 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 37062-2018

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2018-12-28

Implement Date: 2019-07-01

Pages: 11 pages

Scope

This standard sets forth the basic principles, venues, equipment, and evaluation procedures for sensory evaluation of aquatic products. This standard is applicable to the sensory evaluation of fresh, frozen, ready-to-eat, and dried aquatic products.

Development Information

Word Count: 20 Thousand words Pages: 11 pages

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10220-1988 Sensory analysis—Methodology—General guidance GB/T 10220-2012 Sensory analysis—Methodology—General guidance GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours GB/T 15549-2022 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors GB/T 30891-2014 Practice of sampling plans for aquatic products

Adopt standards

CAC/GL 31-1999

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16