GB/T 37062-2018 Active National standards

GB/T 37062-2018 Guidelines for the sensory evaluation of aquatic products

Publish Date: 2018-12-28 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 37062-2018

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2018-12-28

Implement Date: 2019-07-01

Publisher: 国家市场监督管理总局、中国国家标准化管理委员会

Technical Committee: 全国水产标准化技术委员会水产品加工分技术委员会(SAC/TC 156/SC 3)

Pages: 11 pages

Scope

本标准给出了水产品感官评价的基本原则、场所、设备与评价程序。本标准适用于生鲜、冷冻、即食及干制水产品的感官评价。

Development Information

Drafting Units:

中国水产科学研究院黄海水产研究所、国家水产品质量监督检验中心

Drafting Persons:

姚琳、江艳华、王联珠、翟毓秀、郭莹莹、朱文嘉、宁劲松、左红和、卢立娜

Word Count: 20 Thousand words Pages: 11 pages

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10220-1988 Sensory analysis—Methodology—General guidance GB/T 10220-2012 Sensory analysis—Methodology—General guidance GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours GB/T 15549-2022 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors GB/T 30891-2014 Practice of sampling plans for aquatic products

Adopt standards

CAC/GL 31-1999

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16