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GB/T 21912-2008
GB/T 21912-2008 Determination of titanium dioxide in foods
Abstract
This standard specifies the determination method of titanium dioxide in food. This standard is applicable to the detection of titanium dioxide in foods such as flour, candy coatings, dried fruits, jelly, puffed foods, fried foods, non-carbonated beverage turbidity agents, solid beverages, and chewing gum. The detection limits of this standard are as follows: inductively coupled plasma atomic emission spectrometry is 1 mg/kg, and the 2-amino-3-methylphenazine methane colorimetry is 5 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 21912-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2008-11-01 |
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