PDF
GB/T 22106-2008 Active
GB/T 22106-2008 Non-fermented soybean product
Abstract
This standard specifies the terms and definitions, classification, test methods, technical requirements, inspection rules, and requirements for packaging, labeling, transportation, and storage of non-fermented soybean products. This standard applies to the production, sale, and inspection of the products defined in Clause 3.1, and does not apply to soybean products made without a pulping process. Products processed from other beans other than soybeans may be implemented with reference to this standard.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 22106-2008 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2009-01-01 |
Price
$ 29.00
Subtotal
$ 29.00
Tax
$ 0.00
Order Total (incl. tax)
$ 29.00