GB 1352-1986
Replaced
GB/T 22106-2008
Active
National standards
GB/T 22106-2008 Non-fermented soybean product
GB/T 22106-2008 Non-fermented soybean product
Basic Information
Standard Code:
GB/T 22106-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2008-06-25
Implement Date:
2009-01-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, classification, test methods, technical requirements, inspection rules, and requirements for packaging, labeling, transportation, and storage of non-fermented soybean products. This standard applies to the production, sale, and inspection of the products defined in Clause 3.1, and does not apply to soybean products made without a pulping process. Products processed from other beans other than soybeans may be implemented with reference to this standard.
Development Information
Referenced Standards
GB/T 5009.6-2003 Determination of fat in foods
定量包装商品计量监督管理办法 国家质量监督检验检疫总局令 第75号(2005)
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB 1352-1986 Soybean
GB 1352-2009 Soybean
GB 1352-2023 Soya bean
GB 2711-1998 Hygienic standard for non-fermented bean products and gluten
GB 2711-2003 Hygienic standard for non-fermented bean products and gluten
GB 2711-2014 Food Safety National Standard - Flour Products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 5009.183-2025 National Food Safety Standards: Determination of Urease in Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods