GB 16798-1997
Replaced
DB44/T 733-2010
Active
Guangdong ProvinceLocal standards
DB44/T 733-2010 Processing Specification for Squid Dried Products
DB44/T 733-2010 Processing Specification for Squid Dried Products
Price:
$ 30
Basic Information
Standard Code:
DB44/T 733-2010
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2010-03-22
Implement Date:
2010-07-01
Pages:
5 pages
Scope
This standard specifies the basic processing conditions, raw materials, processing techniques, and production record requirements for dried squid. This standard applies to the production process of dried squid made from fresh and frozen squid, which involves the steps of cutting, drying, and frying.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced