PDF

T/XMSSAL 0095-2023 Active

T/XMSSAL 0095-2023 Xiamen Gongxia Foods - Soucha Sauce

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2023-11-27

Abstract

Main technical content: This document specifies the terminology and definitions of Xiamen Food's Satay Sauce, as well as the requirements for raw materials and auxiliary materials, and technical requirements.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/XMSSAL 0095-2023
ICS Spices and seasonings
Implement Date 2023-11-27
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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