T/XMSSAL 0095-2023 Active Group standards

T/XMSSAL 0095-2023 Xiamen Gongxia Foods - Soucha Sauce

Publish Date: 2023-11-27 Implement Date: 2023-11-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0095-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-11-27

Implement Date: 2023-11-27

Pages: 10 pages

Scope

Main technical content: This document specifies the terminology and definitions of Xiamen Food's Satay Sauce, as well as the requirements for raw materials and auxiliary materials, and technical requirements.