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T/CNLIC 0043-2021 Active
T/CNLIC 0043-2021 Green Design Product Evaluation Technical Specification - Chili Sauce
Abstract
Main technical content: This document specifies the evaluation requirements for green design products of chili sauce, and describes the preparation method and evaluation method of life cycle assessment reports. This document is applicable to the evaluation of green design products of chili sauce, which are mainly made from fresh chili peppers and processed by fermentation and other specific processes into a paste-like chili sauce.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNLIC 0043-2021 |
| ICS | Spices and seasonings |
| Implement Date | 2021-12-27 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00