T/CNLIC 0043-2021 Active Group standards

T/CNLIC 0043-2021 Green Design Product Evaluation Technical Specification - Chili Sauce

Publish Date: 2021-12-27 Implement Date: 2021-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNLIC 0043-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2021-12-27

Implement Date: 2021-12-27

Pages: 19 pages

Scope

Main technical content: This document specifies the evaluation requirements for green design products of chili sauce, and describes the preparation method and evaluation method of life cycle assessment reports. This document is applicable to the evaluation of green design products of chili sauce, which are mainly made from fresh chili peppers and processed by fermentation and other specific processes into a paste-like chili sauce.