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GB/T 13360-2008
GB/T 13360-2008 Hulles oats flour
Abstract
This standard specifies the terms and definitions, classification, quality requirements, and hygiene requirements of buckwheat flour, as well as inspection methods, judgment rules, labeling and marking, and requirements for packaging, storage, and transportation.
This standard applies to commercial buckwheat flour (naked buckwheat flour, buckwheat noodles, and buckwheat pasta) processed from buckwheat as a raw material.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 13360-2008 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2009-01-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36