GB 1352-1986
Replaced
GB/T 13360-2008
Replaced
National standards
GB/T 13360-2008 Hulles oats flour
GB/T 13360-2008 Hulles oats flour
Basic Information
Standard Code:
GB/T 13360-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2008-11-04
Implement Date:
2009-01-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, classification, quality requirements, and hygiene requirements of buckwheat flour, as well as inspection methods, judgment rules, labeling and marking, and requirements for packaging, storage, and transportation.
This standard applies to commercial buckwheat flour (naked buckwheat flour, buckwheat noodles, and buckwheat pasta) processed from buckwheat as a raw material.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5505-1985 Inspection of grain and oilseeds Methods for determination of ash content
GB/T 5505-2008 Inspection of grain and oils—Determination of the ash content by incineration
GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours
GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours
GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 13359-1992 Hulless oats
GB/T 13359-2008 Hulless oats
GB/T 13359-2024 Hulless oats
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 15684-2015 Milled cereal products—Determination of fat acidity
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds