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GB/T 12729.3-2020 Active
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
Abstract
This part of GB/T 12729 specifies a method for preparing laboratory samples of spices and seasonings into powder samples for analysis.
This part is applicable to the preparation of powder samples for analysis of spices and seasonings.
Note: For spices with high hardness, high moisture, volatile oil, or high fat content, the samples can be prepared using correction methods or other suitable methods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 12729.3-2020 |
| CCS | Spices, seasonings, and related products |
| ICS | Spices and seasonings |
| Implement Date | 2020-11-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42