GB/T 7652-1987
Replaced
GB/T 12729.3-2020
Active
National standards
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
Basic Information
Standard Code:
GB/T 12729.3-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings
Publish Date:
2020-04-28
Implement Date:
2020-11-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国辛香料标准化技术委员会(SAC/TC 408)
Pages:
3 pages
Scope
GB/T 12729的本部分规定了将香辛料和调味品实验室样品制备为分析用粉末试样的一种方法。
本部分适用于香辛料和调味品分析用粉末试样的制备。
注： 对高硬度、高湿、挥发油或脂肪含量高的香辛料品种，可用校正方法或其他合适方法制备试样。
Development Information
Drafting Units:
中华全国供销合作总社南京野生植物综合利用研究院
Drafting Persons:
王松均、张卫明、陈仕荣
Same series standard
Replace the following standards
Referenced Standards
Adopt standards
ISO 2825:1981
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced