GB/T 7652-1987
Replaced
GB/T 12729.3-2020
Active
National standards
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
Price:
$ 42
Basic Information
Standard Code:
GB/T 12729.3-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings
Publish Date:
2020-04-28
Implement Date:
2020-11-01
Pages:
3 pages
Scope
This part of GB/T 12729 specifies a method for preparing laboratory samples of spices and seasonings into powder samples for analysis.
This part is applicable to the preparation of powder samples for analysis of spices and seasonings.
Note: For spices with high hardness, high moisture, volatile oil, or high fat content, the samples can be prepared using correction methods or other suitable methods.
Development Information
Same series standard
Replace the following standards
Referenced Standards
Adopt standards
ISO 2825:1981
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced