T/QLCY 001-2023 Active
T/QLCY 001-2023 School cafeteria food procurement safety management standards for bulk food ingredients
Abstract
Scope: This standard specifies the food safety management requirements for primary and secondary schools and kindergartens in Qionglai City during the procurement of bulk food raw materials, and is applicable to the food safety management and food procurement departments of primary and secondary schools and kindergartens within the jurisdiction of Qionglai City. Main technical content: This standard specifies the product sensory requirements, inspection requirements, and certificate retrieval requirements that primary and secondary schools and kindergartens in Qionglai City should pay attention to during the procurement of bulk food raw materials such as fruits and vegetables, livestock and poultry meat, aquatic products, fresh eggs, etc., as well as the relevant precautions for emergency management.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QLCY 001-2023 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2024-01-01 |