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GB/T 39002-2020 Active
GB/T 39002-2020 Guidance on individual dining system in catering service
Abstract
This standard sets out the basic principles, serving methods, key elements, and implementation procedures of the meal-serving system in the catering industry. It is applicable to guiding restaurants, hotels, and other catering service providers in implementing meal-serving activities.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 39002-2020 |
| CCS | The relationship between supply and use |
| ICS | Integrated services |
| Implement Date | 2020-06-21 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50