GB/T 16784.1-1997
Replaced
GB/T 39002-2020
Active
National standards
GB/T 39002-2020 Guidance on individual dining system in catering service
GB/T 39002-2020 Guidance on individual dining system in catering service
Price:
$ 50
Basic Information
Standard Code:
GB/T 39002-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Integrated services
Publish Date:
2020-06-21
Implement Date:
2020-06-21
Pages:
8 pages
Scope
This standard sets out the basic principles, serving methods, key elements, and implementation procedures of the meal-serving system in the catering industry. It is applicable to guiding restaurants, hotels, and other catering service providers in implementing meal-serving activities.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active