PDF
GB 1886.305-2020 Active
GB 1886.305-2020 Food Safety National Standard for Food Additives D-Xylose
Abstract
This standard applies to food additive D xylose, which is produced from raw materials such as corn cobs and wood, under the condition of the presence of sulfuric acid catalysts, through processes including hydrolysis, decolorization, purification, evaporation, crystallization, and drying.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.305-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50