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GB 1886.305-2020 Active National standards force_standard

GB 1886.305-2020 Food Safety National Standard for Food Additives D-Xylose

GB 1886.305-2020 Food Safety National Standard for Food Additives D-Xylose

Publish Date: 2020-09-11 Implement Date: 2021-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1886.305-2020
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2020-09-11
Implement Date: 2021-03-11
Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages: 8 pages

Scope

本标准适用于以玉米芯、木质等为原料，在硫酸催化剂存在的条件下经水解、脱色、净化、蒸发、结晶、干燥等工艺加工生产的食品添加剂D木糖。

Development Information

Word Count: 16 Thousand words Pages: 8 pages

Same series standard

GB 1886.4-2020 National standard for food safety - Food additives - Sodium hexametaphosphate GB 1886.304-2020 Food Safety National Standard: Food Additives - Sodium phosphate (wet method) GB 1886.306-2020 Food Safety National Standard for Food Additives: Sodium Glutamate GB 1886.307-2020 Food Safety National Standard for Food Additives: Copper Chlorophyllin K Salt GB 1886.308-2020 Food Safety National Standard Food Additives Calcium Ascorbate (also known as Calcium Alginate) GB 1886.309-2020 Food Safety National Standard for Food Additives - Alga Blue。 GB 1886.310-2020 Food Safety National Standard for Additives in Food: Jin Yingzi Brown Sauce GB 1886.311-2020 Food Safety National Standard for Food Additives: Blackcurrant Red GB 1886.312-2020 Food Safety National Standard for Food Additives: Chitin GB 1886.313-2020 Food Safety National Standard for Additives in Food: Biphenyl Ether (also known as Diphenyl Ether) GB 1886.314-2020 Food Safety National Standard: Food Additives: Disodium Calcium Ethylenediamine Tetraacetate (EDTA-2NaCa)

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