GB 1886.305-2020 Active National standards force_standard

GB 1886.305-2020 Food Safety National Standard for Food Additives D-Xylose

GB 1886.305-2020 Food Safety National Standard for Food Additives D-Xylose

Publish Date: 2020-09-11 Implement Date: 2021-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 1886.305-2020
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2020-09-11
Implement Date: 2021-03-11
Pages: 8 pages

Scope

This standard applies to food additive D xylose, which is produced from raw materials such as corn cobs and wood, under the condition of the presence of sulfuric acid catalysts, through processes including hydrolysis, decolorization, purification, evaporation, crystallization, and drying.

Development Information

Word Count: 16 Thousand words Pages: 8 pages

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