PDF
GB/T 27628-2011
GB/T 27628-2011 Inspection of grain and oils—Determination of color and bran speck in wheat flour
Abstract
This standard specifies the terms and definitions, principles, instruments, sample preparation, operating procedures, result presentation, and reproducibility for the determination of flour color and gluten content in wheat flour.
This standard is applicable to the determination of flour color and gluten content in commercial wheat flour.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 27628-2011 |
| CCS | Integrated food and feed crops |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2012-04-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36