GB 1352-1986
Replaced
GB/T 27628-2011
Replaced
National standards
GB/T 27628-2011 Inspection of grain and oils—Determination of color and bran speck in wheat flour
GB/T 27628-2011 Inspection of grain and oils—Determination of color and bran speck in wheat flour
Basic Information
Standard Code:
GB/T 27628-2011
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2011-12-30
Implement Date:
2012-04-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, principles, instruments, sample preparation, operating procedures, result presentation, and reproducibility for the determination of flour color and gluten content in wheat flour.
This standard is applicable to the determination of flour color and gluten content in commercial wheat flour.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 3977-1997 Methods of color specification
GB/T 3977-2008 Specification of colors
GB/T 3978-1994 Standard illuminants and illuminating—viewing conditions
GB/T 3978-2008 Standard illuminants and geometric conditions
GB/T 3979-1997 Methods of measuring the color of materials
GB/T 3979-2008 Methods for the measurement of object color