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NY/T 1598-2008 Active
NY/T 1598-2008 Determination of vitamin E components and content in edible vegetable oils using high performance liquid chromatography (HP-LC) method
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Active |
| Standard Code | NY/T 1598-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2008-07-01 |
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