GB/T 18415-2001
Active
NY/T 1598-2008
Active
Industry standards-Agriculture
NY/T 1598-2008 Determination of vitamin E components and content in edible vegetable oils using high performance liquid chromatography (HP-LC) method
NY/T 1598-2008 Determination of vitamin E components and content in edible vegetable oils using high performance liquid chromatography (HP-LC) method
Basic Information
Standard Code:
NY/T 1598-2008
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2008-05-16
Implement Date:
2008-07-01
Pages:
6 pages
Development Information
Superseded by the following standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active