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T/JAASS 149-2024 Active

T/JAASS 149-2024 "Standard protocol for isothermal amplification technology of three pathogenic bacteria (Listeria monocytogenes, Salmonella, Clostridium perfringens) in animal and poultry products using a gradient melting temperature technique"

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2024-06-24

Abstract

Scope: This document is applicable to the qualitative detection of nucleic acids of the above-mentioned three types of pathogenic bacteria in livestock and poultry products; Main technical content: This document specifies the ladder-type melting temperature isothermal amplification detection methods and operating norms for the three types of pathogenic bacteria in livestock and poultry products, including Listeria monocytogenes, Salmonella, and Clostridium perfringens.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/JAASS 149-2024
CCS Food
ICS General methods for food testing and analysis
Implement Date 2024-07-24
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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