GB/T 18415-2001
Active
T/JAASS 149-2024
Active
Group standards
T/JAASS 149-2024 "Standard protocol for isothermal amplification technology of three pathogenic bacteria (Listeria monocytogenes, Salmonella, Clostridium perfringens) in animal and poultry products using a gradient melting temperature technique"
T/JAASS 149-2024 "Standard protocol for isothermal amplification technology of three pathogenic bacteria (Listeria monocytogenes, Salmonella, Clostridium perfringens) in animal and poultry products using a gradient melting temperature technique"
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 149-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-06-24
Implement Date:
2024-07-24
Pages:
7 pages
Scope
Scope: This document is applicable to the qualitative detection of nucleic acids of the above-mentioned three types of pathogenic bacteria in livestock and poultry products; Main technical content: This document specifies the ladder-type melting temperature isothermal amplification detection methods and operating norms for the three types of pathogenic bacteria in livestock and poultry products, including Listeria monocytogenes, Salmonella, and Clostridium perfringens.
Development Information
Related Standards
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
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