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GB/T 17528-2009 Active
GB/T 17528-2009 Determination of piperine content—Method using HPLC
Abstract
This standard specifies the method for determining the content of piperine using high-performance liquid chromatography.
This standard is applicable to the determination of piperine content in black and white pepper, black and white pepper powder, and their oil-resin extract products.
The detection limit of the method specified in this standard is 0.008 g/100 g.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 17528-2009 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2009-09-01 |
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$ 42