GB/T 17528-2009 Active National standards

GB/T 17528-2009 Determination of piperine content—Method using HPLC

Publish Date: 2009-04-03 Implement Date: 2009-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17528-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2009-04-03

Implement Date: 2009-09-01

Pages: 5 pages

Scope

This standard specifies the method for determining the content of piperine using high-performance liquid chromatography.
This standard is applicable to the determination of piperine content in black and white pepper, black and white pepper powder, and their oil-resin extract products.
The detection limit of the method specified in this standard is 0.008 g/100 g.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Replace the following standards

GB/T 17528-1998 Determination of piperine content—Spectrophotometric method

Adopt standards

ISO 11027:1993

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02