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GB/T 23383-2009
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
Abstract
This standard specifies the high-performance liquid chromatography method for the determination of sodium diacetate in food.
This standard is applicable to the determination of sodium diacetate in foods such as dried tofu, reprocessed dried tofu, pastries, pre-cooked meat products, cooked meat products, seasonings, compound seasonings, and fried snacks (only fried potato chips); it is not applicable to the determination of vinegar.
The method's detection limit in this standard is 0.015 g/kg, and the quantification limit is 0.05 g/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23383-2009 |
| CCS | Food hygiene |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-05-01 |
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