GB/T 23383-2009 Replaced National standards

GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method

Publish Date: 2009-04-08 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23383-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2009-04-08

Implement Date: 2009-05-01

Pages: 6 pages

Scope

This standard specifies the high-performance liquid chromatography method for the determination of sodium diacetate in food.
This standard is applicable to the determination of sodium diacetate in foods such as dried tofu, reprocessed dried tofu, pastries, pre-cooked meat products, cooked meat products, seasonings, compound seasonings, and fried snacks (only fried potato chips); it is not applicable to the determination of vinegar.
The method's detection limit in this standard is 0.015 g/kg, and the quantification limit is 0.05 g/kg.