PDF
T/CCOA 7-2020 Active
T/CCOA 7-2020 Low-microbial wheat flour
Abstract
This standard specifies the terms and definitions, quality and safety requirements, inspection rules, packaging and labeling, and storage and transportation requirements for low-bacteria wheat flour.
This standard applies to low-bacteria wheat flour, a food product made from wheat as the main raw material.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 7-2020 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2020-04-01 |
Price
$ 19.00
Subtotal
$ 19.00
Tax
$ 0.00
Order Total (incl. tax)
$ 19.00