GB 1352-1986
Replaced
T/CCOA 7-2020
Active
Group standards
T/CCOA 7-2020 Low-microbial wheat flour
T/CCOA 7-2020 Low-microbial wheat flour
Price:
$ 19.00
Basic Information
Standard Code:
T/CCOA 7-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-02-19
Implement Date:
2020-04-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, quality and safety requirements, inspection rules, packaging and labeling, and storage and transportation requirements for low-bacteria wheat flour.
This standard applies to low-bacteria wheat flour, a food product made from wheat as the main raw material.