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NY/T 2334-2013 Active

NY/T 2334-2013 Determination of rice whole-grain polishing ratio, grain shape, endosperm color, grain hardness, and transparency using image analysis

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2013-05-20

General Product Information

Document Type Industry standards-Agriculture
Standard Status Active
Standard Code NY/T 2334-2013
CCS Basic standards and general methods
ICS General methods for food testing and analysis
Implement Date 2013-08-01
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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