NY/T 2334-2013 Active Industry standards-Agriculture

NY/T 2334-2013 Determination of rice whole-grain polishing ratio, grain shape, endosperm color, grain hardness, and transparency using image analysis

NY/T 2334-2013 Determination of rice whole-grain polishing ratio, grain shape, endosperm color, grain hardness, and transparency using image analysis

Publish Date: 2013-05-20 Implement Date: 2013-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 2334-2013
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2013-05-20
Implement Date: 2013-08-01
Pages: 6 pages

Development Information

Pages: 6 pages

Related Standards

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