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GB/T 15673-2009
GB/T 15673-2009 Determination of crude protein in edible mushroom
Abstract
This standard specifies the method for determining the crude protein content in edible fungi. This standard is applicable to the determination of the crude protein content in edible fungi.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 15673-2009 |
| CCS | Vegetable processing and products |
| ICS | Vegetables and their products |
| Implement Date | 2009-12-01 |
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$ 42
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$ 42
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$ 42