GB/T 6192-1986
Replaced
GB/T 15673-2009
Replaced
National standards
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 15673-2009 Determination of crude protein in edible mushroom
Basic Information
Standard Code:
GB/T 15673-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Vegetables and their products
Publish Date:
2009-10-30
Implement Date:
2009-12-01
Pages:
5 pages
Scope
This standard specifies the method for determining the crude protein content in edible fungi. This standard is applicable to the determination of the crude protein content in edible fungi.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished