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GB/T 16289-2018
GB/T 16289-2018 Chi xiang xing baijiu
Abstract
This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage of soy sauce-flavored white wine. This standard applies to the production, inspection, and sale of soy sauce-flavored white wine.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 16289-2018 |
| CCS | Distilled spirits |
| ICS | Alcoholic beverages |
| Implement Date | 2019-01-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44