GB/T 16289-2018 Replaced National standards

GB/T 16289-2018 Chi xiang xing baijiu

GB/T 16289-2018 Chi xiang xing baijiu

Publish Date: 2018-06-07 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 16289-2018
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Distilled spirits
ICS Name: Alcoholic beverages
Publish Date: 2018-06-07
Implement Date: 2019-01-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage of soy sauce-flavored white wine. This standard applies to the production, inspection, and sale of soy sauce-flavored white wine.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

Superseded by the following standards

Referenced Standards

定量包装商品计量监督管理办法(国家质量监督检验检疫总局[2005]第75号令) GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10345-2007 Method of analysis for Chinese spirits GB/T 10345-2022 Method of analysis for baijiu GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits GB/T 10345.6-1989 Method for determination of solid in Chinese spirits GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC) GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC) GB/T 10346-1989 General principle of inspection for Chinese spirits GB/T 10346-2006 General principle of inspection for Chinese spirits GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu GB/T 15109-1994 Terminology of Chinese spirits industry GB/T 15109-2008 Terminology of Chinese spirits industry GB/T 15109-2021 Terminology of baijiu industry JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

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