GB 10344-1989
Replaced
GB/T 16289-2018
Replaced
National standards
GB/T 16289-2018 Chi xiang xing baijiu
GB/T 16289-2018 Chi xiang xing baijiu
Basic Information
Standard Code:
GB/T 16289-2018
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2018-06-07
Implement Date:
2019-01-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage of soy sauce-flavored white wine. This standard applies to the production, inspection, and sale of soy sauce-flavored white wine.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
定量包装商品计量监督管理办法(国家质量监督检验检疫总局[2005]第75号令)
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor
GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol
GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 10345-2022 Method of analysis for baijiu
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC)
GB/T 10346-1989 General principle of inspection for Chinese spirits
GB/T 10346-2006 General principle of inspection for Chinese spirits
GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu
GB/T 15109-1994 Terminology of Chinese spirits industry
GB/T 15109-2008 Terminology of Chinese spirits industry
GB/T 15109-2021 Terminology of baijiu industry
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced