PDF
NY/T 657-2002
NY/T 657-2002 Green food—Milk products
Abstract
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, and labeling, marking, packaging, transportation, and storage for green food dairy products (liquid milk, sour milk, condensed milk, milk powder, butter, and cheese).
This standard applies to dairy products that are declared and awarded the green food logo.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 657-2002 |
| CCS | Milk and dairy products |
| ICS | Comprehensive information about milk and dairy products |
| Implement Date | 2003-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32