GB/T 15550-1995
Abolished
NY/T 657-2002
Replaced
Industry standards-Agriculture
NY/T 657-2002 Green food—Milk products
NY/T 657-2002 Green food—Milk products
Basic Information
Standard Code:
NY/T 657-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2002-12-30
Implement Date:
2003-03-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, and labeling, marking, packaging, transportation, and storage for green food dairy products (liquid milk, sour milk, condensed milk, milk powder, butter, and cheese).
This standard applies to dairy products that are declared and awarded the green food logo.
Development Information
Replace the following standards
NY/T 279-1995
NY/T 280-1995
NY/T 281-1995
NY/T 282-1995
NY/T 283-1995
NY/T 284-1995
Superseded by the following standards
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished
GB/T 21676-2008 Milk and dairy products—Determination of fatty acid content—Gas-liquid chromatography
GB/T 21703-2008
Abolished