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T/NSFST 025-2022 Active
T/NSFST 025-2022 Yellow Canal Bridge sheep carcass dissection technical specifications
Abstract
Main technical content: This document specifies the terminology and definitions of lamb carcass cutting in Huangquqiao, raw material requirements, cutting workshop requirements, cutting methods, cutting procedures and requirements, quality, sensory evaluation, microbiological requirements and inspection methods, labeling, marking, packaging, storage, transportation, product traceability, recall, and record and document management requirements. This document is suitable for the cutting and processing of lamb carcasses in Huangquqiao.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/NSFST 025-2022 |
| ICS | Meat and meat products |
| Implement Date | 2022-12-30 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00