T/NSFST 025-2022 Active Group standards

T/NSFST 025-2022 Yellow Canal Bridge sheep carcass dissection technical specifications

T/NSFST 025-2022 Yellow Canal Bridge sheep carcass dissection technical specifications

Publish Date: 2022-12-20 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NSFST 025-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Meat and meat products
Publish Date: 2022-12-20
Implement Date: 2022-12-30
Pages: 12 pages

Scope

Main technical content: This document specifies the terminology and definitions of lamb carcass cutting in Huangquqiao, raw material requirements, cutting workshop requirements, cutting methods, cutting procedures and requirements, quality, sensory evaluation, microbiological requirements and inspection methods, labeling, marking, packaging, storage, transportation, product traceability, recall, and record and document management requirements. This document is suitable for the cutting and processing of lamb carcasses in Huangquqiao.

Development Information

Pages: 12 pages

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