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GB 5009.5-2010
GB 5009.5-2010 National food safety standard Determination of protein in foods
Abstract
This standard specifies the methods for determining the protein content in food.
Methods I and II of this standard are applicable to the determination of protein in various foods, and Method III is applicable to the screening and determination of protein content in solid samples such as grains, beans, milk powder, rice flour, and protein powder with a protein content of more than 10 g/100 g.
This standard is not applicable to the determination of protein in foods that contain inorganic nitrogen-containing substances or organic non-protein nitrogen-containing substances.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.5-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
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